JBA observes Black History Month
Col. Julie Grundahl, Joint Base Andrews/11th Wing vice commander, samples food during the Black History Month food tasting event at Joint Base Andrews, Md., Feb. 19, 2016. The food consisted of collard greens, mashed potatoes, macaroni and cheese, and desserts. (U.S. Air Force photo by Staff Sgt. Chad C. Strohmeyer/Released)

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