JOINT BASE ANDREWS, Md. –
Fire up those grills, prepare the hot dogs and hamburgers and enjoy the weather after a long, cold winter.
Spring season is upon us, but even with grilling, safety should still be a priority while having fun.
National Fire Protection Agency states that fire departments respond to an average of 8,800 home fires per year involving grills. These fires caused an average of 10 deaths, 140 reported injuries and $96 million in property damage annually.
"Prior to starting your grill, ensure that it is in safe working order," said Staff Sgt. Joshua Dean, 11th Civil Engineer Squadron Fire and Emergency Services fire inspector. "Check for damage to the interior and exterior, make sure that there are no pieces missing, and that the grill is clean and free of grease and fat buildup."
According to the NFPA, grills should be placed away from the home, deck railings and overhanging branches to help prevent fires.
"It cannot be stressed enough that propane and charcoal grills are meant to be used outdoors only," Dean said. "To prevent a buildup of dangerous levels of carbon monoxide, they should never be used under gazebos, carports or in garages."
Depending on the type of grill, different actions need to be taken after use.
"A propane grill has the advantage of the user being able to quickly extinguish the cooking flame and a relatively short cool-down time," Dean said. "Charcoal grills take much longer to extinguish, resulting in a much longer cool-down period. Let the coals cool completely and dispose of them in a metal container."
Cleaning the grill after each use prevents buildup of grease and fat deposits that are flammable and dangerous. Maintaining the grill properly and inspecting before each use ensures the grill is safe and ready to use.
"Empty grease traps if the grill has them and keep it covered when not in use to prevent rust and other weather damage," Dean said. "Model and brand specific procedures can be found in the owner's manual."
For more grilling safety tips, visit
http://www.hpba.org/consumers/barbecue/general-grilling-safety.