Airman 1st Class Aaron Stout blows out candles during the First Quarter Birthday meal at Freedom Hall Dining Facility, Joint Base Andrews, Md., Feb. 18. The meal celebrated the birthdays of service members grade E-6 and below that were born between the months of January to March. The meal consisted of lobster tail or fried shrimp and steak, a baked potato, corn, broccoli, side salad and cake. The event is free of charge and takes place each quarter. Stout is an 11th Wing Public Affairs photo journalist. (U.S. Air Force photo/ Airman 1st Class Joshua R.M. Dewberry)

Service members gather around to cut and serve cake during the First Quarter Birthday Meal at Freedom Hall Dining Facility on Joint Base Andrews, Md., Feb. 18. The cake, cut by the youngest service member, celebrates birthdays of Airmen born between the months of January to March. The meal consisted of lobster tail or fried shrimp and steak, a baked potato, corn, broccoli, side salad and cake. The event is free of charge takes place each quarter. (U.S. Air Force photo/ Airman 1st Class Joshua R.M. Dewberry)