Staff Sgt. Sloan McGee, 99th Airlift Squadron flight attendant, prepares beverages during the Culinary Competition at the 2011 Air Mobility Command Rodeo at Joint Base Lewis-McChord, Wash. The competition took place from July 24-29. Each culinary team consisted of two flight attendants and teams were allotted three hours to prepare and serve a meal for 25 people. The "boarding drink" included a mix of frozen blueberries, lemon-lime soda and pomegranate lemonade. (U.S. Air Force photo by Major Michelle Lai)