U.S. Army Priority Air Transport Command, flight stewards serve chicken parmesan to service members during a training flight from Joint Base Andrews Md., June 21. All food cooked in-flight is homemade prepared fresh for each mission. As the face of USAPAT flight stewards ensure the safety, security and comfort of all passengers aboard the blue and white C-37A aircraft. (U.S. Air Force photo/ Staff Sgt. Nichelle Anderson)