USAPAT conducts Flight Stewart and Flight Engineer Training
U.S. Army Priority Air Transport Command, flight stewards serve chicken parmesan to service members during a training flight from Joint Base Andrews Md., June 21. All food cooked in-flight is homemade prepared fresh for each mission. As the face of USAPAT flight stewards ensure the safety, security and comfort of all passengers aboard the blue and white C-37A aircraft. (U.S. Air Force photo/ Staff Sgt. Nichelle Anderson)

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