Freedom Hall Dining Facility hosts food fair
Navy Seaman, Thomas Wilson, left, an information systems technician assigned to Naval Communication Security Material System, receives food samples from Tom Kuch, a military food sales manager, during a food fair at the Freedom Hall Dining facility Feb. 22. The dining facility sponsors periodic food fairs to provide Joint Base Andrews members with a variety of alternative food choices to add to the current menu. (U.S. Air Force photo/Bobby Jones)

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Photo by: Jones |  VIRIN: 110222-F-6072J-1939.JPG