Airmen from Andrews line up to try the new food at the dining facility during a food evaluation and menu board meeting Tuesday. The Airmen were the first to taste the quality of new food and judge whether or not it satisfies their taste of preferences by filling out an evaluation form. Certain selections made by the Airman will shape the DFAC menu this summer. Foods offered included pork chops, bacon, macaroni and cheese, ziti in spaghetti sauce, manicotti, dumplings and ice cream sandwiches. (U.S. Air Force photo/ Senior Airman Giang Nguyen)