EATC Advanced Culinary Class
Navy Culinary Specialist Chief Petty Officer Dexter Johnson, left, shares some recipes he uses at the White House with the the Executive Airlift Training Center instructors and students during day one of the Advanced Culinary Class which ran Jan. 28 through Feb. 1. (US Air Force/Bobby Jones)

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Photo by: Jones |  VIRIN: 080215-F-6072J-004.JPG