Joint Service Culinary Training
Staff Sgt. Robert Stroh, 1st Airlift Squadron flight attendant, prepares a dessert during a joint service culinary training session on Joint Base Andrews, Aug. 14, 2013. Army flight stewards and Air Force flight attendants conducted a training class to obtain and develop new culinary skills from one another. (U.S. Air Force photo/Airman 1st Class Erin O’Shea)

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