Joint Service Culinary Training
Army Staff Sgt. David Cantwell, U.S. Army Priority Air Transport flight steward, teaches Air Force Staff Sgt. Kenyeta Brackett, 1st Airlift Squadron flight attendant, different cooking techniques during a joint service culinary training session on Joint Base Andrews, Md., Aug. 14, 2013. The Soldiers and Airmen traded ideas and methods and enjoyed each other’s culinary creations afterward. (U.S. Air Force photo/Airman 1st Class Erin O’Shea)

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