Joint Service Culinary Training
Staff Sgt. Christine Kim and Kenyeta Brackett, 1st Airlift Squadron flight attendants, observe Army Staff Sgt. David Cantwell, U.S. Army Priority Air Transport flight steward, as he prepares a rice dish during a joint service culinary training session on Joint Base Andrews, Md., Aug. 14, 2013. Army stewards and Air Force flight attendants conducted a training class to exchange knowledge and skills from one another. (U.S. Air Force photo/Airman 1st Class Erin O’Shea)

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