Joint Service Culinary Training
Army Sgt. Nicole Kanyer, U.S. Army Priority Air Transport flight steward, and Staff Sgt. Robert Stroh, 1st Airlift Squadron flight attendant, make a dessert during a joint culinary training session on Joint Base Andrews, Md., Aug. 14, 2013. Army flight stewards and Air Force flight attendants conducted a training class to obtain and develop new culinary skills from one another. (U.S. Air Force photo/Airman 1st Class Erin O’Shea)