Par for The Courses
Steve Muhlbaier, Brickhouse 54 executive chef, cooks a fresh batch of cheese sauce in the kitchen of The Courses on Joint Base Andrews, Md., July 27, 2016. Brickhouse 54 is barbeque-themed restaurant at The Courses serving hundreds of customers daily. (U.S. Air Force photo by Senior Airman Joshua R. M. Dewberry)

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Photo by: Senior Airman Joshua R. M. Dewberry |  VIRIN: 160727-F-BG094-009.JPG