Freedom Hall Dining Facility returns to pre-COVID operations, expands service to retirees and DoD civilians
Anita Sparks, Freedom Hall Dining Facility cook, readies pasta provencal for a lunch time meal at the dining facility at Joint Base Andrews, Md., Oct. 4, 2022. On Oct. 1, the dining facility began offering service seven days a week to retirees, and on Mondays and Tuesdays for Department of Defense civilians. (U.S. Air Force courtesy photo)

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Photo by: 316th Wing Public Affairs |  VIRIN: 221004-F-AP370-1001.JPG