Freedom Hall Dining Facility returns to pre-COVID operations, expands service to retirees and DoD civilians
Julian Dancel, Freedom Hall Dining Facility cook, grills an omelet for an Airman during breakfast service at the dining facility at Joint Base Andrews, Md., Oct. 4, 2022. While the dining facility has food already prepared and immediately available on the serving line, special orders like omelets, burgers can be prepared on the griddle, and a "cold bar" is open for sandwiches and wraps. (U.S. Air Force courtesy photo)

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Photo by: 316th Wing Public Affairs |  VIRIN: 221004-F-AP370-1002.JPG