Menu items are displayed on color-coded placards as part of the "Go For Green" initiative to guide service members, retirees and civilians to healthier food choices at the Freedom Hall Dining Facility at Joint Base Andrews, Md., Oct. 4, 2022. Created in 2011 by the Department of Defense and revamped in 2019 as "Go for Green 2.0," the nutrition initiative is aimed at promoting optimum physical performance, health and readiness. (U.S. Air Force courtesy photo)